Hi everyone, have jest arrived back from a holiday in Bali and had a lovely time. My daughter and I travelled up to Ubud for the day and did a Balinese Cooking Class. Will be sharing some of the secrets we learnt and a couple of recipes with you a little later when I have settled back in, so keep a look-out.. 🙂
Wholefood with Jude Blereau overview
(Click on the link to open up the flyer)
Jude Blereau and Thermomix in Australia have joined forces to
present a cooking class to heal, nourish and delight. This class
features Thermomix converted recipes from Wholefood Baking
amongst some of Jude’s favourites.
The Cookbook though does not contain Thermomix converted recipes.
There’s no need to break your health kick this Easter with our Chocolate and Prune Easter Eggs recipe. You can taste this recipe and many more at our Easter cooking classes.
Click onto link to open up details 🙂
Please get in early, they fill up very quickly..
Learn the faster, healthier, easier way of cooking at a Thermomix Back to Basics Class!
During our fun class you will see the wide variety of foods that can be prepared quickly and easily using Thermomix! From sorbet to soup; salad to steaming – we cover all the basics plus lots of hints and tips for saving time and money in the kitchen!
In addition to seeing the revolutionary Thermomix in action, our ‘Easter’ class will feature:
• Fruits of Autumn Sorbet in less than 1 minute!
• Ginger Beer and Hot Cross Buns served with Honey Cinnamon Butter
• Smoked Salmon Mousse and Crunchy Carrot Salad in seconds!
• Plus Spiced Moroccan and Red Lentil Soup, Brown Rice Salad, Homemade Custard and Chocolate & Prune Easter Eggs!
• Gluten Free Bread will also be available for tasting!
The class is suitable for new owners and those who just want to have a look. All are most welcome!
All samples are available for tasting. $15 per person
Tuesday, 5 March 2013
7.00pm to 9.00pm
South Coast Baptist Centre
Lot 2 Gnangara Drive, Waikiki
BOOK NOW by calling Sandy 0407 196 561 or emailing email@example.com