2 chopped zucchini
1 egg white
1/2 cup low fat milk
1/2 cup wholemeal bread crumbs mixed with 1/2 cup Parmesan cheese & salt
1. Mix together in bowl the egg white and milk.
2. Cut the zucchini into chips.
3. Dip each chip into the egg white/milk mixture.
4. Roll the zucchini chip into bread crumbs and place onto a paper lined baking tray.
5. Oven bake for 30 mins at 180deg or until golden brown.